|
4 tbsp
|
Cashew butter
(for dipping sauce)
|
|
4 breast
|
Chicken breast, boneless, skinless
|
|
2 tbsp
|
Coconut aminos, Coconut Secret
(for dipping sauce)
|
|
1/2 cup
|
Coconut milk, sweetened
(for dipping sauce)
|
|
1 clove(s)
|
Garlic
(minced, for dipping sauce)
|
|
1 tsp minced
|
Ginger root
(for dipping sauce)
|
|
1 tbsp
|
Honey
(for dipping sauce)
|
|
1/2 tsp
|
Hot pepper (chili) flakes
(for dipping sauce, optional)
|
|
2 tbsp
|
Lemon juice
(for dipping sauce)
|
|
1 small pepper(s)
|
Red bell pepper
(cut in 2 inch squares)
|
|
1/2 medium
|
Red onion
(cut in 2 inch squares)
|
|
1 tbsp
|
Water
(for dipping sauce)
|
|
1 small pepper(s)
|
Yellow bell pepper
(cut in 2 inch squares)
|
