13 | 20 | 304 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 4 |
454 gm | Chicken breast cutlets ((450g); cut into strips) |
15 gm | Buckwheat flour |
1 mango | Mango (peeled) |
1 small pepper(s) | Red bell pepper (sliced) |
1 small | Red onion (chopped) |
2 clove(s) | Garlic (minced) |
1 pepper(s) | Red chili pepper (also chile or chilli) (small; deseeded and chopped) |
2 tbsp minced | Ginger root (grated) |
2 tbsp | Coconut oil |
3 tbsp | Rice vinegar |
3 tbsp | Water |
5 tbsp | Soy sauce |
2 tbsp | Honey |
Quick (under 30 minutes)
Fruit | 0.5 |
Meat | 1.3 |
Vegetables | 0.6 |