Chicken Marsala Crockpot

8 390 371
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 20 min 4
Chicken Marsala Crockpot
Health Highlights

Ingredients


4 breast Chicken breast, boneless, skinless
1/2 tsp Sea Salt
1/2 tsp Black pepper
1 tbsp Extra virgin olive oil
1/4 cup All-purpose white flour
1/4 cup Parsley, fresh
1/2 cup Marsala wine
1/2 cup White mushrooms (sliced)

Instructions


Mix most of the flour with the sea salt and pepper and cover the chicken breast in this mixture. In a skillet brown the chicken breast on both sides and place in the Crockpot.

Add the wine and mushrooms to the skillet and let heat for about 10 minutes, while tossing and stirring. Sprinkle the left over flour onto the chicken breast and pour the sauce over. Allow cooking on low for 6 hours. Use the parsley to garnish the finished chicken Marsala.

Nutrition Facts

Per Portion

Calories 371
Calories from fat 87
Calories from saturated fat 16.3
Total Fat 9.7 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 170 mg
Sodium 591 mg
Potassium 881 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.5 g
Sugars 3.2 g
Protein 54 g

Dietary servings

Per Portion


Grain 0.4
Meat 2.6
Vegetables 0.3

Energy sources


Pygal9%399.629626403206793.391758384453210%436.2042915215027116.4805181956161123%449.79923819644677190.3205222536125258%307.9331637697169182.872705887960939%10%23%58%AlcoholCarbohydratesFatProtein

Meal Type(s)

Main




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