Chickpea flour muffins
| 8 |
40 |
21 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
30 min |
30
|
Simple snack, good for dinner party or to go lunches
Ingredients
|
1 1/4 cup
|
Chickpea flour
|
|
1/4 cup
|
Nutritional yeast
|
|
1 tsp
|
Baking powder, gluten-free
|
|
2 cup
|
Water, filtered
|
|
1/2 tsp
|
Black salt (Kala Namak)
|
|
2 cup
|
Broccoli slaw
|
|
2 tsp
|
Red chili pepper (also chile or chilli)
(to taste)
|
|
1 clove(s)
|
Garlic
(minced)
|
Instructions
Heat the oven on 375F.
Add all ingredients but the water in a bowl, mix.
Slowly add the water.
Spray a mini muffin baking tray or use paper cups.
Bake the muffins for about 30 to 40 minutes.
Nutrition Facts
Per Portion
Calories
20.8
Calories from fat
2.8
Calories from saturated fat
0.4
Total Fat
0.3 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
33 mg
Potassium
101 mg
Total Carbohydrate
3.1 g
Dietary Fiber
0.8 g
Sugars
0.5 g
Protein
1.8 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
