Chickpea Scramble
11 |
10 |
438 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
5 min |
2
|
This quick and simple Chickpea Scramble is loaded with flavor and vegan-friendly!
Ingredients
1/2 tbsp
|
Extra virgin olive oil
(or cooking oil of choice)
|
1 can (15oz)
|
Chickpeas, canned, low sodium
(drained; save some chickpea water for cooking)
|
1 tbsp
|
Nutritional yeast
|
1 tsp
|
Paprika
(smoked or sweet)
|
1 tsp
|
Turmeric, powder
|
1/3 cup
|
Mayonnaise, vegan
|
1 tbsp
|
Sriracha
(or more if you like it spicy)
|
1 tsp
|
Soy sauce, low sodium
|
1/2 avocado(s)
|
Avocado
(diced)
|
2 cup
|
Arugula
(or leafy greens of choice)
|
1 cup
|
Cherry Tomatoes
(halved)
|
Instructions
- Drain the chickpeas, reserving some chickpea water (aquafaba) - about 1-2 tablespoons, then rinse to rid of any excess sodium.
- Transfer the chickpeas to a bowl and mash lightly with a fork, keeping some chickpeas partly mashed for texture.
- Warm oil in a non-stick pan over medium heat. Add the mashed chickpeas, nutritional yeast, paprika, and turmeric and stir to coat with the oil.
- Add 1 tbsp of chickpea water if you start to notice the spices burning to the bottom of the pan. Continue to add more chickpea water as needed.
- Cook for 2 to 3 minutes until warm and all spices are mixed with chickpeas.
- Meanwhile, prepare the spicy mayo. Combine the vegan mayonnaise, sriracha, and soy sauce in a small bowl.
- To serve, add the chickpea mixture to a bowl, top with avocado, arugula, and tomatoes, and finish with a dollop of spicy mayo.
Notes:
Quick Tip:
- Enjoy this Chickpea Scramble on its own, in a pita, rolled up into a tortilla, or on toast!
Nutrition Facts
Per Portion
Calories
438
Calories from fat
215
Calories from saturated fat
38
Total Fat
23.9 g
Saturated Fat
4.2 g
Trans Fat
0 g
Polyunsaturated Fat
7.6 g
Monounsaturated Fat
10.5 g
Cholesterol
9.5 mg
Sodium
788 mg
Potassium
1035 mg
Total Carbohydrate
48 g
Dietary Fiber
16.5 g
Sugars
16.1 g
Protein
16.3 g
Dietary servings
Per Portion
Meat Alternative |
1.2 |
Vegetables |
4.1 |
Energy sources
Meal Type(s)