| 5 | 10 | 348 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 1/2 cup | Spinach (fresh baby) |
| 1/3 cup | Chickpeas, canned, drained (rinsed and drained) |
| 1/2 cup | Blood orange (segments navel or blood) |
| 114 gm | Chicken breast, boneless, skinless, grilled (sliced) |
| 1 tbsp | Walnuts (chopped toasted) |
Combine spinach, chickpeas, and sauce in a large bowl; toss gently to coat. Arrange spinach mixture on a plate; top with orange segments, chicken, and walnuts.
Pair with Green Goddess Avocado Sauce (see recipe)
Starting with pre-cooked leftover chicken, this recipe comes together in only 10 minutes. Thanks to a variety of ingredients, this salad is a nutritional powerhouse, brimming with antioxidants from the oranges, heart-healthy fats from the walnuts and avocado, and folate and vitamin A from the spinach. We skip the croutons and add toasted walnuts for some heart-healthy crunch.
| Fruit | 0.4 |
| Meat | 1.5 |
| Meat Alternative | 0.7 |
| Vegetables | 3.0 |
