12 | 20 | 384 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 15 min | 6 |
1 cup | Parsley, fresh (for sauce) |
1/4 cup | Cilantro (coriander) (for sauce) |
1/2 cup | Extra virgin olive oil (for sauce) |
1/3 cup | Red wine vinegar (for sauce) |
1/2 tsp | Sea Salt (for sauce) |
2 clove(s) | Garlic (for sauce) |
1/2 tsp | Cumin (for sauce) |
1/2 tsp | Red pepper flakes (for sauce) |
454 gm | Beef, rib eye |
1 dash | Salt and pepper |
2 tbsp | Extra virgin olive oil |
1 tbsp | Balsamic vinegar |
Meat | 0.8 |
Vegetables | 0.2 |