Chinese Beef Noodle Soup (Instant Pot or Stovetop)
9
75
295
Ingredients
Minutes
Calories
Prep
Cook
Servings
15 min
1 h
6
Health Highlights
This paleo, keto, gluten-free, and Whole30 Chinese Beef Noodle Soup is a comforting dish that you can easily make in an Instant Pot or on the stovetop!
Ingredients
681 gm
Beef, chuck, shoulder
(roast ahead and shred)
6 cup
Bone broth, Organic
3 tbsp
Coconut aminos, Coconut Secret
((divided))
4 mushroom(s)
Shiitake mushroom, dried
(dried)
2 tbsp
Ginger paste
4 stalk(s)
Green onion
(green parts only)
454 gm
Baby bok choy
((cut lengthwise in half or quarters))
1/2 tsp
Sesame oil
(toasted)
681 gm
Zucchini
(spiralized)
Instructions
Roast and then shred the roast ahead. If making the same day can cut the roast into small chunks and brown ahead.
Add remaining ingredients to a pot and allow to simmer for 1 hour.
