The best part of making these burrito bowls at home is that you can customize them as much as you want. Add any toppings you like!
Ingredients
2 cup
Cauliflower crumbles/rice
(for rice)
1/2 cup
Chicken Bone Broth
(for rice)
2 tbsp
Cilantro (coriander)
(tbsp fresh; for rice)
1 tbsp
Lemon juice
(for rice)
1 tbsp
Lime juice (fresh)
(for rice)
1/2 tbsp
Avocado oil
454 gm
Chicken thighs, boneless, skinless
(sliced against the grain)
2 clove(s)
Garlic
(for chicken)
1/2 tsp
Oregano, dried
(for chicken)
1/4 tsp
Cumin
(for chicken)
1/4 tsp
Chipotle seasoning
(for chicken)
1/2 tbsp
Avocado oil
1 medium pepper(s)
Green bell pepper
(cut into strips)
1 medium pepper(s)
Red bell pepper
(cut into strips)
1 medium
Red onion
(cut into strips)
1 tsp
Oregano, dried
1/4 tsp
Red pepper flakes
(optional)
1/4 tsp
Sea salt, fine
1/4 tsp
Black pepper
1 head
Lettuce, romaine
(shredded; for topping)
1 cup
Baby spinach
(shredded; for topping)
4 tbsp
Guacamole
(store bought or homemade; for topping)
4 tbsp
Salsa, ready-to-serve
(or pico de gallo; store bought or homemade; for topping)
Instructions
Sautee cauliflower with chicken bone broth, adding a little at a time.
Once the cauliflower is cooked, transfer to a large bowl and add lemon juice, lime juice, and cilantro. Set the cauliflower cilantro lime "rice" aside.
Heat a frying pan on medium-high heat. Add avocado oil and brown the chicken in the pan (about 8 minutes).
Add garlic, oregano, chipotle and cumin and cook for 5 minutes or until chicken is cooked through. Put the cooked chicken in a separate bowl and set aside.
Heat avocado oil in a large skillet on medium-high heat, scrapping the bottom of the pan. Add red onion to the skillet and sauté for 3 minutes.
Add peppers and cook for 5 more minutes.
Add the oregano, red pepper, salt, and black pepper, and continue cooking until the vegetables are soft (about 2 minutes).
To assemble the bowls, divide the "rice", chicken, and vegetables evenly between the bowls and add the toppings (lettuce, spinach, guacamole, and salsa).
Notes:
Vegetarian or Vegan
Pan fry pinto beans or black beans instead of chicken
