Chives Radish and Cucumber Salad Recipe
| 7 |
15 |
41 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
0 min |
6
|
This recipe requires a few simple ingredients to make a salad that is so crisp and full of flavor,
Ingredients
|
2 bunch
|
Green onion
|
|
3 tbsp
|
Chives
|
|
1 bunch
|
Dill, fresh
(chopped)
|
|
2 bunch
|
Radish
|
|
1 cucumber(s)
|
Cucumber
(English)
|
|
3/4 cup
|
Greek yogurt, plain, fat-free
|
|
1 dash
|
Salt and pepper
(to taste)
|
Instructions
- Rinse, and cut all the vegetables and herbs.
- Place all chopped veggies into a large bowl, add Greek yogurt, and season with salt and pepper, to taste.
- Mix well to combine the ingredients and serve!
Nutrition Facts
Per Portion
Calories
41
Calories from fat
3.1
Calories from saturated fat
0.6
Total Fat
0.3 g
Saturated Fat
0.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.1 g
Cholesterol
1.5 mg
Sodium
40 mg
Potassium
284 mg
Total Carbohydrate
5.8 g
Dietary Fiber
1.3 g
Sugars
2.3 g
Protein
4.3 g
Dietary servings
Per Portion
| Milk Alternative |
0.2 |
| Vegetables |
2.5 |
Energy sources
Meal Type(s)
