| 11 | 75 | 118 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 1 h | 32 |
| 2 cup pitted | Dates (pitted) |
| 2 cup | Cashew nuts, raw (raw) |
| 1/2 cup whole | Almonds, raw (whole; raw) |
| 3/4 cup | Cocoa powder, unsweetened (unsweetened) |
| 1/4 tsp | Salt (tsp Celtic sea) |
| 1/2 cup | Coconut, shredded, unsweetened (shredded, unsweetened) |
| 1 tbsp | Almond extract, McCormick (tbsp; McCormick) |
| 3 tbsp | Water (tbsp; (add 1 extra tbsp if dry)) |
| 2 tbsp | Cranberries, dried (dried) |
| 2 tbsp | Pumpkin seeds (pepitas) (raw) |
| 2 tbsp | Dark chocolate chips |
1. Combine chopped dates, cashews, almonds, cocoa powder, and sea salt in a food processor.
2. Pulse and process all the ingredients together until the texture is coarse.
3. Then add the shredded coconut, a quick pulse, and add the vanilla extract, a little water at a time until it reaches a dry but moist dough consistency.
(or almond extract or a bit of both)
4. Fold in cranberries, pumpkin seeds and chocolate chips. (one or two quick pulses).
5. Place the dough mixture a (29 x 12 cm) pan lined with parchment paper. Press evenly with a rubber spatula, and chill for about an hour.
6. Cut into small squares..(about 1"x1")
| Fruit | 0.3 |
| Meat Alternative | 0.3 |
