Chocolate-Dipped Clementines
| 3 |
15 |
101 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
0 min |
9
|
Light and rich at the same time.
Ingredients
|
7 clementine(s)
|
Clementine
(medium)
|
|
114 gm
|
Dark chocolate
(4-ounce dark; 60-70% cocoa, finely chopped)
|
|
1 tsp
|
Celtic Sea Salt
|
Instructions
- Line a baking sheet with parchment paper.
- Peel and segment clementines, set aside.
- Gently melt chocolate in a small bowl in the microwave or over a double boiler.
- Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet.
- Immediately sprinkle segments with a few grains of salt before the chocolate begins to set.
- Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes.
- Serve at room temperature.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
