10 | 15 | 161 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 24 |
1/3 small stalk(s) | Celery |
227 gm | Cheddar cheese (cut into cubes) |
227 gm | Colby cheese (cut into cubes) |
2 tbsp | Cream cheese (or another herb blend) |
2 tbsp | Cream cheese, light, herb and garlic |
4 cup | Red grape (red and green) |
114 gm | Monterey jack cheese (cut into cubes) |
2 tbsp | Parsley, fresh (finely chopped) |
227 gm | Pepper jack cheese (cut into cubes) |
10 sprig | Thyme, fresh |
Fruit | 0.3 |
Milk Alternative | 0.7 |