Cinnamon and Cardamom "Fat" Bombs
5 |
40 |
90 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
35 min |
10
|
Small, but delicious! "Healthy" Fats!
Ingredients
86 gm
|
Butter, unsalted
|
1/2 cup
|
Coconut, shredded, unsweetened
|
1/4 tsp
|
Cardamom, ground
(green)
|
1/2 tsp
|
Vanilla extract, pure
|
1/4 tsp
|
Cinnamon
(ground)
|
Instructions
- Bring the butter to room temperature.
- Roast the shredded coconut carefully until they turn a little brown. This will create a delicious flavor, but you can skip this if you want. Let cool.
- Mix together butter, half of the shredded coconut and spices in a bowl.
- Form into walnut-sized balls with two teaspoons. Roll in the rest of the shredded coconut.
- Store in refrigerator or freezer.
Notes:
<a href="https://www.dietdoctor.com/low-carb/keto">keto</a> snack and LOVE butter
Nutrition Facts
Per Portion
Calories
90
Calories from fat
85
Calories from saturated fat
48
Total Fat
9.4 g
Saturated Fat
5.3 g
Trans Fat
0.4 g
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
1.8 g
Cholesterol
19.9 mg
Sodium
2.1 mg
Potassium
16.1 mg
Total Carbohydrate
1.1 g
Dietary Fiber
0.5 g
Sugars
0.3 g
Protein
0.3 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)