| 5 | 70 | 225 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 h | 4 |
| 1 1/3 kg | Butternut squash (peeled, seeded, cut into 1-inch cubes) |
| 1/4 tsp | Cinnamon |
| 2 tbsp | Coconut oil (melted) |
| 1 dash | Ginger, ground |
| 1/4 tsp | Sea Salt |
1. Preheat oven to 400 degrees F.
2. Place butternut squash in a large bowl and combine with the coconut oil, cinnamon, ginger and sea salt, stirring to coat evenly.
3. Place in a baking dish and cook for 1 hour, or until completely tender, making sure to stir every 20 minutes or so.
Serve and enjoy!
| Vegetables | 4.6 |
