| 13 | 12 | 486 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 2 min | 1 |
| 2 tbsp | Coconut flour |
| 1 tsp | Cinnamon |
| 1 pinch | Sea salt, fine |
| 1 dash | Nutmeg, ground |
| 1/2 tsp | Baking powder, gluten-free |
| 1 large | Egg (or flax eggs) |
| 1 1/2 tbsp | Maple syrup, pure |
| 1 tbsp | Coconut oil (melted) |
| 1/2 tsp | Vanilla extract, pure |
| 1 tbsp | Coconut butter (for icing) |
| 1 tbsp | Almond milk, unsweetened (for icing) |
| 1 tsp | Coconut sugar (for icing) |
| 1/2 tsp | Lemon juice (for icing) |
| Meat Alternative | 0.6 |
