A classic Greek vinaigrette that will leave you craving more salad!
Ingredients
2 clove(s)
Garlic
(minced))
1/2 tsp
Dijon mustard
1 tsp
Oregano, dried
(dried)
3 tbsp
Apple cider vinegar
(unpasteurized)
1/2 whole lemon(s)
Lemon juice
1/2 cup
Olive Oil, Extra Virgin
3/4 tsp
Salt
1/2 tsp
Black pepper
Instructions
Combine all of the ingredients in a glass jar, and whisk together until emulsified. (I like to use glass mason jars for this purpose, so you can just screw on the lid and shake well!) Like most dressings, the flavor will get better as the ingredients meld together, so for best results, wait at least 30 minutes before serving over your favorite salad ingredients.
Leftover dressing can be stored in the fridge for up to a week.
