Are you looking for a quick and healthy sweet treat? These no-bake energy balls are perfect!
Ingredients
1 cup
Almond butter
(plain)
1/2 cup
Coconut flour
1/2 cup
Coconut, shredded, unsweetened
(+ 1 tbsp for rolling)
4 tbsp
Coconut milk, sweetened
4 tbsp
Coconut oil
1 tsp
Swerve Sweetener, confectioners
Instructions
Add the almond butter, coconut flour, 1/2 cup of shredded coconut, coconut milk, coconut oil and Swerve in a food processor.
Process all of the ingredients for 30 seconds - 1 minute until they are blended nicely together and a ball of dough is formed. You should be able to mould it nicely into small ball shapes.
Remove about 1/2 tbsp - 1 tbsp of mixture at a time and roll them into uniform energy balls. If the mixture is too dry, try adding more nut butter, and if it's too wet, add more coconut flour.
Add 1 tbsp of shredded coconut to a plate. Roll each ball in the coconut. Repeat until all of the energy balls are covered in coconut.
Place them on a plate and refrigerate them for 30 minutes, until solid. Store in a freezer container for up to 2 weeks, or the fridge for 1 week. Enjoy!
Notes:
Quick Tips:
Replace almond butter for any nut butter of choice, or if you're avoiding nuts and seeds, soy butter works as well.
Maple syrup or whole dates are a nice stevia replacement.
Nutritional Highlights:
Sugar-free treats
These energy balls are sweetened with stevia instead of added sugars, making them a great option for a candida cleanse or a sugar-free diet.
