8 | 25 | 60 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 20 min | 3 |
1 piece, 2-inch | Ginger root (sliced or grated) |
1 stick(s) | Cinnamon |
1 tsp | Turmeric, powder (or a frech 2-inch piece) |
10 clove | Cloves (or 1/4 tsp ground) |
1 dash | Cayenne pepper |
3 cup | Water |
1 tbsp | Lemon juice |
1 tbsp | Honey, raw |
Vegetables | 0.1 |