When it comes to the holidays, we are all looking for quick, delicious, and healthy treats we can feed our family, friends, and coworkers.
Store-bought treats and traditional holiday recipes tend to include refined sugar and artery-clogging trans and saturated fats. Making holiday treats from scratch is the best way to guarantee you know what is going into them. With simple ingredient swaps for healthy plant-based and unsaturated fats, natural sweeteners, and additional fiber, the nutritional value of your desserts can be increased significantly without sacrificing the textures and flavors you've grown to enjoy!
Find the perfect gluten-free, dairy-free, vegan, or paleo recipe to accommodate and satisfy any guest's sweet tooth in our Healthier Alternatives to Traditional Holiday Treats recipe collection!
