| 6 | 10 | 335 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 1 |
| 1 tbsp | Yoso Plain Unsweetened Coconut Yogurt (Can sub all-natural mayonnaise.) |
| 1 tbsp | Lemon juice |
| 1 pinch | Salt |
| 1 tbsp | Cilantro (coriander) (Fresh, chopped. Can sub green onion) |
| 171 gm | Crab, blue (Lump crab meat, drained) |
| 1/2 avocado(s) | Avocado |
In a small bowl whisk together coconut yogurt (or mayonnaise), lemon juice, salt, and herbs until well combined. Gently stir in crab meat until coated. Mound crab salad over the avocado and serve.
| Fruit | 0.1 |
| Meat | 1.9 |
| Vegetables | 1.1 |
