Step 1: Preheat the oven to 400 Degrees F and line a baking sheet with parchment paper.

Step 2: Add the fresh cranberries to a food processor and set it to shred or chop for 10-15 seconds. Remove the cranberries and use a paper towel to clean up any excess juice.

Step 3: Add the ground turkey, grated/riced sweet potato, chopped fresh cranberries, coconut flour, coconut oil, rosemary, sage, parsley, and salt to a large mixing bowl and stir to combine the ingredients. 

Step 4: Roll the mixture into small, slightly flattened poppers (about one inch in diameter), and place them on the baking sheet.  You’ll have about 20-22 poppers. 

Step 5: Bake for 25-28 minutes, flipping half way through. The internal temperature should read 165 degrees F. Crisp, further under the broiler for 1-2 minutes if desired.

Step 6: Remove from the oven and allow to cool slightly before serving with cranberry sauce or by themselves.