8 | 10 | 317 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 3 |
6 cup | Kale (shredded) |
1 cup chopped | Red bell pepper |
1/4 cup | Parsley, fresh (chopped) |
1 1/2 avocado(s) | Avocado (pit removed, chopped) |
2 tbsp | Flaxseed oil |
1 1/2 tbsp | Lemon juice |
1 pinch | Sea Salt |
1 dash | Cayenne pepper (to taste) |
Protein
Nutrition Highlights
Vegetables | 3.6 |