'Cream' of Broccoli & Kale Detox Soup
11 |
30 |
409 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
20 min |
4
|
This creamy and dairy-free soup will delight the senses, nourish your body, and soothe your soul.
Ingredients
2 tbsp
|
Extra virgin olive oil
|
1 onion(s)
|
Sweet onion
(large)
|
8 clove(s)
|
Garlic
(minced, use more depending on how garlicky you want your soup)
|
4 cup
|
Broccoli, raw
(chopped)
|
4 cup
|
Kale
(destemmed, chopped)
|
6 cup
|
Vegetable stock/broth
|
1 can (15oz)
|
White beans, canned
(drained and rinsed)
|
1/2 cup
|
Cashew nuts, raw
(soaked in hot water for 4-12 hours)
|
1 whole lemon(s)
|
Lemon juice
|
1/4 cup
|
Nutritional yeast
|
1 tsp
|
Salt and pepper
(to taste)
|
Instructions
- Heat oil in a large pot over medium heat. Add onions and let sweat for about 5 minutes.
- Add garlic and cook for another 3 minutes.
- Add broccoli, cook for 3 minutes or until it becomes a vibrant green colour.
- Add kale and cook until wilted.
- Pour in vegetable broth and cook on a low simmer for about 15 minutes, until broccoli is completely soft.
- Drain cashews from soaking liquid.
- Add beans and cashews to the pot.
- Place everything into a high powered blender, or use an immersion blender to blend until smooth.
- Pour everything back into the soup pot, add lemon juice, nutritional yeast, salt and pepper to season to taste.
Nutrition Facts
Per Portion
Calories
409
Calories from fat
144
Calories from saturated fat
23.6
Total Fat
16.0 g
Saturated Fat
2.6 g
Trans Fat
0.0 g
Polyunsaturated Fat
9.7 g
Monounsaturated Fat
25.5 g
Cholesterol
0
Sodium
1627 mg
Potassium
1490 mg
Total Carbohydrate
51 g
Dietary Fiber
13.9 g
Sugars
10.8 g
Protein
22.1 g
Dietary servings
Per Portion
Meat Alternative |
1.1 |
Vegetables |
3.6 |
Energy sources
Meal Type(s)