Creamy Apple Cider Vinaigrette
7
5
874
Ingredients
Minutes
Calories
Prep
Cook
Servings
1
blood sugar balancing dressing
Ingredients
1/3 cup
Extra virgin olive oil
1/4 cup
Apple cider vinegar
1 tbsp
Dijon mustard
1/2 medium shallot(s)
Shallots
(minced)
1/2 tsp
Himalayan sea salt
1/4 tsp
Black pepper
(freshly ground)
2 tbsp
Tahini
(can omit for non-creamy dressing)
Instructions
Combine the oil, vinegar, mustard, shallot, tahini, salt, and pepper in a glass jar with a lid. Shake vigorously until emulsified. Enjoy!
Notes:
Pro tips: Dressing keeps well in the fridge for up to 1 week. If the oil solidifies, briefly microwave or cook in pot on the stove on low until melted.
Nutrition Facts
Per Portion
Calories
874
Calories from fat
784
Calories from saturated fat
109
Total Fat
87 g
Saturated Fat
12.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
14.3 g
Monounsaturated Fat
59 g
Cholesterol
0
Sodium
1505 mg
Potassium
387 mg
Total Carbohydrate
18 g
Dietary Fiber
3.6 g
Sugars
4.1 g
Protein
6.2 g
Dietary servings
Per Portion
Meat Alternative
0.9
Vegetables
0.6
Energy sources
Pygal 7% 400.41792096542537 109.65850362543645 90% 367.3756220218486 281.83713249909147 3% 372.07236010510445 107.60883897271498 7% 90% Carbohydrates Fat Protein
Meal Type(s)
