Green onion
(3" piece, white and green parts only, coarselyseea chopped)
1/2 tsp
Sea Salt
1 tsp
Soy sauce, tamari
Instructions
Combine the carrots, water, cashews, olive oil, lime juice, scallion, garlic, salt, and tamari in an upright blender and blend until completely smooth; this will take at least 1 minute.
Scrape down the sides with a rubber spatula and blend again. Adjust the seasoning to taste and blend again.
Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.
Notes:
Great served on salads, as a dip, smeared onto black bean burgers or toast.
