5 | 15 | 59 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 10 min | 6 |
8 cup | Cauliflower (florets, washed, patted dry) |
2 clove(s) | Garlic (crushed) |
1/3 cup | Almond milk, unsweetened |
3 tsp | Extra virgin olive oil |
1/2 tsp | Sea Salt |
Vegetables | 2.5 |