This creamy chicken curry dish is inspired by butter chicken. Caramelized onions, tomatoes, cream, garam masala, garlic and paprika make up this mild dish.
Ingredients
908 gm
Chicken Breast
(cut into 1 inch cubes)
1/4 cup
Vegetable oil
1 large
Yellow onion
(chopped))
1 can(s) (16 oz)
Tomato sauce, canned
1 clove(s)
Garlic
(minced)
2 tbsp
Garam masala
1 tsp
Salt
1 tsp
Paprika
3/4 cup
Heavy whipping cream, 38% M.F.
2 cup
Basmati rice, dry
(cooked, optional)
1 tbsp
Cilantro (coriander)
(garnish)
Instructions
In a large pan, heat the oil over medium-low heat. Add the onions and slowly cook them until golden and caramelized, about 15 minutes.
Add garlic and stir for about 1 minute. Add the garam masala, paprika and salt.
Stir in the tomatoes sauce and the cream and cook for 2 minutes.
Add the chicken breast and simmer over medium-low heat, stirring occasionally, until cooked through and meat is no longer pink, about 15 minutes.
Cook rice according to package instructions
Serve curry chicken sauce over cooked rice and garnish with cilantro.
Notes:
This creamy chicken curry recipe is a great way to get kids to enjoy healthy, flavorful meals! The dish is made with chicken, spices, and coconut milk, making it a great source of protein and healthy fats. To make the curry more nutritious, you can add in some vegetables such as carrots and peas. The spices used in this recipe also offer numerous health benefits, including anti-inflammatory properties and disease-fighting antioxidants. To make the curry more kid-friendly, you can reduce the amount of spices used, or even substitute some of them with milder alternatives. Enjoy
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