| 9 | 3 | 71 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 0 min | 12 |
| 7 tbsp | Tahini |
| 2 tbsp | Cocoa powder, unsweetened |
| 1 tbsp | Xylitol |
| 2 tbsp | Stevia sweetener, powder |
| 1 tbsp hulled | Hemp seeds, shelled |
| 1/2 tbsp | Sesame seeds, black (ground into powder if possible) |
| 1 tbsp | Coconut, shredded, unsweetened |
| 15 ml | Silk Original Coconut Milk (1 tbsp) |
| 1 tsp | Vanilla extract, pure |
1.Mix all ingredients in a bowl and stir until even texture is achieved.
2. Place into jars and store in fridge until use.
Please check out the chocolate peanut butter spread I made too if you like this one as much as I do. This is enough for a mini jar (smaller than a mini-mason) and is perfect as a gift to bring to someone or to a potluck. Portions may vary, I estimated for 12 servings at roughly 1 tbsp per serving.
| Meat Alternative | 0.3 |
