| 5 | 10 | 43 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 8 |
| 1 medium | Orange (juice of) |
| 1/2 cup | Mayonnaise, vegan (or regular if that's what you have!) |
| 2 tbsp | Apple cider vinegar |
| 1 tsp | Rosemary, fresh (or half if you use dried - could use thyme or other herb) |
| 1 dash | Salt and pepper (to taste) |
Whisk all ingredients together in a large bowl you will use for serving your salad if eating right away. If making to use some, and save some, use a mason jar or other vessel suitable for shaking all ingredients together.
Servings are approximate, depending on how much everyone likes!
Recipe by Christie Collins of Grow Prep Create
www.christiecollins.ca
| Fruit | 0.1 |
