9 | 35 | 286 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 20 min | 4 |
1/2 kg | Potato (baby/mini potatoes) |
2 avocado(s) | Avocado (cubed) |
1 cup chopped | Yellow bell pepper |
1/2 cup diced | Celery |
1/2 small | Red onion (sliced) |
1/2 tsp | Sea salt, fine (or to taste) |
1/4 tsp | Black pepper (or to taste) |
1 tbsp | Extra virgin olive oil |
1 tsp | Dill, dried |
Vegetables | 3.5 |