| 6 | 40 | 101 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 25 min | 2 |
| 3 medium potato(es) | Sweet potato (peeled and sliced into strips) |
| 1 1/2 tbsp | Avocado oil |
| 1 tsp | Chili powder |
| 1 tsp | Paprika, smoked |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Sea Salt |
Place sweet potatoes into a large bowl and toss with avocado oil, chili powder, paprika, ground cinnamon and sea salt.
Divide sweet potatoes fries among two cookie sheets, making sure to leave a lot of space between each fry.
Bake at 450 for 23-25 minutes.
Enjoy!
* Gluten-free, dairy-free, sugar-free, grain-free, vegan, vegetarian
