11 | 500 | 227 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 8 h | 8 |
2 tbsp | Apple cider vinegar |
1/4 tsp | Black pepper |
1/4 tsp | Cayenne pepper |
1/4 cup | Dijon mustard |
1/2 tsp | Ginger, ground |
2 cup | Lentils, raw (soaked overnight in water, rinsed) |
1/4 cup | Molasses |
1 tsp | Salt |
1 small can | Tomato paste, canned |
3 cup | Water |
1 cup | Yellow onion (diced) |
Meat Alternative | 0.9 |
Vegetables | 1.7 |