15 | 250 | 227 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 4 h | 7 |
908 gm | Chicken breast, boneless, skinless (lbs boneless, skinless) |
1 dash | Black pepper (to taste) |
1/3 cup | Soy sauce (low-sodium; tamari for gluten-free) |
1/4 cup | Honey |
1/4 cup | Tomato paste, organic |
3 tbsp | Rice wine vinegar |
2 clove(s) | Garlic (minced) |
1 tbsp | Water (tbsp) |
1 tsp | Sesame oil (tsp) |
1 tsp | Onion powder (tsp) |
1 tsp | Sriracha (or more to taste) |
1 tbsp | Cornstarch (heaping) |
1/4 cup | Water |
1/2 tbsp | Sesame seeds |
2 green onion (stem) | Green onion (medium; chopped for garnish) |
Meat | 1.4 |