Crunchy Cinnamon Baked Banana Chips

3 10 513
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 3
Crunchy Cinnamon Baked Banana Chips
Health Highlights
These cinnamon baked banana chips are simple to make and make a perfect snack for those who are nut-free or just craving some crunch!

Ingredients


3 tbsp Coconut oil (or avocado)
1 1/2 tbsp Cinnamon
3 cup Banana chips (unsweetened)

Instructions


  1. Preheat the oven to 350F.
  2. Melt together the oil, and cinnamon.
  3. Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated.
  4. Spread the coated banana chips out on a parchment lined baking tray in a single layer.
  5. Bake for about 8 minutes, then remove the baking tray from the oven.
  6. Place on a rack to cool before eating. Store in an airtight container.

Nutrition Facts

Per Portion

Calories 513
Calories from fat 341
Calories from saturated fat 290
Total Fat 38 g
Saturated Fat 32 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 0
Sodium 4.7 mg
Potassium 401 mg
Total Carbohydrate 45 g
Dietary Fiber 7.4 g
Sugars 25.5 g
Protein 1.8 g

Dietary servings

Per Portion



Energy sources


Pygal32%454.3046127935987148.3214501339923666%307.8157190736184244.894810222519371%376.1486382082007107.33455919035932%66%CarbohydratesFatProtein

Meal Type(s)





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