| 10 | 15 | 179 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 4 large stalk(s) | Celery (chopped) |
| 1 medium | Carrots (grated) |
| 1 beet(s) | Beets, raw (peeled and grated) |
| 1/2 radish | Radish, daikon (grated) |
| 1/2 bunch | Cilantro (coriander) (chopped finely) |
| 1/4 cup | Seaweed, arame, dried, Eden (soaked in cold water for 15-20 minutes and drained) |
| 3 tbsp | Extra virgin olive oil |
| 1/2 whole lemon(s) | Lemon juice |
| 1 tsp | Himalayan sea salt |
| 1/4 cup | Sesame seeds (toasted) |
| Meat Alternative | 0.3 |
| Vegetables | 3.5 |
