A delicious snack option that will please the whole family!
Ingredients
2 cucumber(s)
Cucumber
1/4 cup, crumbled
Feta cheese
3 tbsp
Greek yogurt, plain, 2% M.F.
2 1/2 tbsp
Sun-dried tomatoes
(finely diced or can use bell pepper)
8 olive(s)
Kalamata olives
(8-12, pitted, roughly chopped)
1 tbsp
Dill, fresh
(roughly chopped or can use oregano)
2 tsp
Lemon juice
1 dash
Black pepper
(or to taste)
Instructions
Thinly slice the cucumbers lengthwise on a mandoline at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandoline.
Lay the cucumbers on top of a paper towel-lined cutting board while you prepare the filling.
Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun-dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork.
Place 1 - 2 teaspoons of the mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve.
