12 | 25 | 307 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 15 min | 4 |
1 1/3 cup | Bulgur, dry |
2 cup | Cucumber kimchi (chopped) |
1/4 cup | Kimchi juice |
2 medium | Heirloom tomatoes (chopped) |
6 medium | Radish (thinly sliced) |
3 stalk(s) | Green onion (thinly sliced) |
1/2 cup | Parsley, Italian, fresh (chopped) |
1/4 cup | Red onion (thinly sliced) |
3 tbsp | Grape seed oil |
2 tbsp | Lemon juice |
1 pinch | Kosher salt |
1 dash | Black pepper |
Grain | 2.0 |
Vegetables | 1.2 |