9 | 10 | 208 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
1 cup | Kale (wash, remove stems, and finely chop; packed tightly) |
8 tsp | Coconut oil |
2 tsp | Garlic paste (or powdered garlic; more or less to taste) |
1/4 tsp | Green curry paste (more or less to taste) |
1/4 cup hulled | Sunflower seeds |
1/2 cup | Pumpkin seeds (pepitas) |
5 piece | Sun-dried tomatoes (finely chopped) |
2 tbsp | Lime juice (fresh) |
1/4 tsp | Himalayan sea salt |
This recipe is customizable. The pumpkin and sunflower seeds can be swapped for nuts or seeds of your choice.
Quick Tip:
Meat Alternative | 0.6 |
Vegetables | 0.4 |