14 | 60 | 257 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 45 min | 4 |
2 tbsp | Extra virgin olive oil |
1 large | Yellow onion (chopped) |
3/4 cup chopped | Celery |
1 medium | Carrots (diced) |
2 clove(s) | Garlic (minced) |
1/2 cup | Green/yellow string beans, raw |
1 cup shredded | Green cabbage |
4 cup | Chicken broth (stock), low sodium |
1 can (15oz) | Chickpeas, canned, low sodium (drained, rinsed) |
1/2 cup | Pasta, macaroni, elbow, dry (ditalini or small pasta of choice) |
1 leaf | Bay leaf (to taste) |
1 tsp | Thyme, dried (to taste) |
1 tsp | Rosemary, dried (to taste) |
2 tsp | Parsley, dried (to taste) |
Grain | 0.5 |
Meat Alternative | 0.6 |
Vegetables | 2.7 |