| 7 | 15 | 166 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 4 |
| 1 tbsp | Italian herb seasoning |
| 1/2 tsp | Sea Salt |
| 3/4 tsp | Mayonnaise, vegan (Primal Kitchen) |
| 2 tsp | Dijon mustard |
| 114 gm | Lettuce, romaine (Romaine Hearts chopped) |
| 8 stalk(s) | Green onion (chopped, green tops only) |
| 454 gm | Gardein Crumbles |
1. In a pan over medium-high heat, cook the crumbles. Drain any excess drippings, but keep the crumble in the pan.
2. Add the Italian seasoning and salt to the beef and stir to combine. Season with additional salt if needed.
3. In a small bowl combine the mayonnaise and Dijon mustard.
4. Divide the lettuce and onion between bowls and top with cooked beef and the Dijon mayo. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days. For best results, keep the dressing and beef separate from the lettuce and toppings until ready to serve.
More Flavor: Add garlic powder, onion powder, ground coriander or your favorite steak spice blend to the ground beef.
Additional Toppings: Top bowls with your favorite burger toppings like chopped pickles, sauerkraut, ketchup,
relish, shredded cheese or avocado.
| Vegetables | 1.0 |
