| 6 | 10 | 343 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 cup shredded | Red cabbage |
| 2 cup shredded | Green cabbage |
| 1 large | Carrots (shredded) |
| 4 green onion (stem) | Green onion (chopped) |
| 1/2 cup | Parsley, fresh (about a handful, roughly chopped) |
| 1/2 avocado(s) | Avocado |
| 1 serving(s) | Creamy Orange Dressing |
| 0.12 medium | Orange (juice of) |
| 1 tbsp | Mayonnaise, vegan (or regular if that's what you have!) |
| 1/4 tbsp | Apple cider vinegar |
| 1 dash | Rosemary, fresh (or half if you use dried - could use thyme or other herb) |
| 1 dash | Salt and pepper (to taste) |
Whisk all ingredients together in a large bowl you will use for serving your salad if eating right away. If making to use some, and save some, use a mason jar or other vessel suitable for shaking all ingredients together.
Servings are approximate, depending on how much everyone likes!
Quick Tips;
To add more protein, add 1/4 cup - 1/2 cup of cooked quinoa, lentils, or chickpeas
(see package instructions)
Nutritional Highlights:
Cabbage
is a nutrient-dense, low-calorie food and provides an excellent source of vitamin C, folic acid, and calcium
| Fruit | 0.1 |
| Vegetables | 9.2 |
