3 medium
|
Lemon
(juiced and zested; dressing)
|
1/4 cup
|
Tahini
(dressing)
|
1 gm
|
Island Spice: Organic Jamaican Jerk
(1/2 tsp to taste (optional); dressing)
|
1 tbsp
|
Water
(to thin; dressing)
|
1 bunch
|
Parsley, fresh
(finely chopped; salad)
|
1 can (15oz)
|
Chickpeas, canned, drained
(salad)
|
2 medium
|
Heirloom tomatoes
(diced; salad)
|
1 cucumber(s)
|
Cucumber
(diced; salad)
|
8 heart
|
Artichoke hearts, canned
(diced; salad)
|
3/4 cup
|
Bulgur, dry
(cook according to package directions; salad)
|
1/2 medium
|
Red onion
(diced; salad)
|