7 | 5 | 100 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 0 min | 8 |
3 tbsp | Red wine vinegar |
3 tbsp | Dijon mustard |
3 tbsp | Lemon juice |
2 clove(s) | Garlic (chopped) |
1/4 tsp | Sea Salt |
1/4 tsp | Black pepper |
6 tbsp | Extra virgin olive oil |