| 12 | 5 | 477 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/2 cup chopped | Zucchini |
| 1/2 cup | Black beans, canned |
| 1/4 avocado(s) | Avocado |
| 1/2 cup | Water |
| 1 scoop | Fermented protein powder, vanilla (I use Genuine Health Vegan Fermented Protein+) |
| 1 tbsp | Cacao powder, raw |
| 3 gm | Chaga Tea (ground) (I use a Four Sigmatic Chaga Elixir sachet - OPTIONAL) |
| 1/2 tsp | Maca powder (OPTIONAL) |
| 1 tsp | Maple syrup, pure (more or less) |
| 1 tbsp | Cacao nibs, raw (TOPPING) |
| 1 tbsp | Walnuts (TOPPPING) |
| 1 tsp | Cinnamon (TOPPING) |
In a high speed blender, add all the smoothie ingredients (excluding the toppings).
Blend until smooth and creamy. Add a tablespoon of water at a time if the mixture is too thick.
Pour into a bowl and top with a sprinkle of cinnamon, drizzle of maple syrup, walnuts and cacao nibs.
| Meat Alternative | 1.8 |
| Vegetables | 2.4 |
