Chewy and rich chocolate cookies, that are grain-free and naturally sweetened.
Ingredients
1 cup
Almond butter
(creamy)
1/2 cup
Cocoa powder, unsweetened
1/2 cup
Honey
1 medium
Egg
1/2 tsp
Salt
(fine sea)
2 tsp
Vanilla extract, pure
1/2 tsp
Baking soda
1/2 cup
Dark chocolate chips
(dark)
Instructions
Preheat your oven to 350F and line a baking sheet with parchment paper, or a Silpat. Combine all of the ingredients in a medium bowl, and mix until a smooth and sticky batter is formed.
Drop the batter by tablespoons onto the lined baking sheet, about 2 inches apart. (If you'd like, you can add the chocolate chips on the top of each cookie, rather than mixing them into the batter. They look a little more decorative that way!)
Bake for 8-9 minutes at 350F, or until firm.
Allow to cool for 10 minutes on the pan, before removing to cool completely. Serve warm or at room temperature.
