| 5 | 10 | 352 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1/2 cup grated | Carrots (chopped) |
| 2 tbsp | Olive Oil, Extra Virgin |
| 2 tbsp | Lemon juice |
| 1 tbsp | Dijon mustard |
| 2 tbsp | Golden raisin, seedless |
Grate the carrots.
Mix up dressing. I don’t really do “quantities” but you’re looking for about half as much vinegar as oil with a dollop of mustard.
Roughly that translates as 2 tablespoons of oil, 1 tablespoon of vinegar and 1 teaspoon of mustard. Seriously, just splash it all in!
Pour dressing on grated carrots and mix it all up.
Add toppings if you want. I generally don’t bother.
| Fruit | 0.7 |
| Vegetables | 0.9 |
