1/2 tsp
|
Black pepper
(for sauce)
|
1/2 small
|
Cucumber, peeled
(diced, for sauce)
|
1/2 cup
|
Dill, fresh
(chopped, for sauce)
|
4 tsp
|
Garlic
(minced, for sauce)
|
2 cup
|
Greek yogurt, plain, 2% M.F.
(for sauce)
|
1 1/2 tbsp
|
Lemon juice
(for sauce)
|
1/4 tsp
|
Salt
(for sauce)
|
2 breast
|
Chicken breast, boneless, skinless
(pounded into 1/2 inch thickness)
|
1 tbsp
|
Italian herb seasoning
|
1/2 cup, crumbled
|
Feta cheese
(optional)
|
2 cup
|
Lettuce, romaine
|
1 medium pepper(s)
|
Red bell pepper
(thinly sliced)
|
1/2 medium
|
Red onion
(thinly sliced)
|
4 medium pita
|
Pita bread, whole-wheat
|