| 11 | 25 | 418 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 1 |
| 125 gm | Chicken breast, boneless, skinless |
| 1/4 avocado(s) | Avocado |
| 30 gm | Pasta, whole wheat, cooked (pasta of choice) |
| 1/8 medium | Red onion |
| 3 tomato | Cherry Tomatoes |
| 0.12 bunch | Basil, fresh |
| 1 dash | Salt and pepper |
| 2 tbsp | White wine vinegar (Dressing) |
| 3 gm | Italian dressing, dry mix (Dressing - 1/2 tsp) |
| 1 tbsp | Extra virgin olive oil (Dressing) |
| 1 dash | Salt and pepper (Dressing) |
1. To make this healthy chicken pasta salad recipe: In a large bowl, add the salad ingredients, the shredded chicken, avocado, onion, avocado, cherry tomatoes, and basil.
2. In a jar, combine the ingredients for the dressing: vinegar, Italian seasoning, Olive oil, salt and pepper.
3. Drizzle your chicken pasta salad with the dressing. Toss gently until all the ingredients are combined. Serve the chicken pasta salad immediately, or chill for later. Enjoy!
| Grain | 0.9 |
| Meat | 1.4 |
| Vegetables | 1.3 |
