1. Prep oyster mushrooms: if mushrooms are dirty, take a damp paper towel and gently wipe away any excess dirt. If there is dirt on the stems, you can scrape that off with a knife or cut those parts away. Tear mushrooms into smaller, individual pieces.
2. Heat olive oil on a large pan over medium heat. Cook shallots and garlic for about 2 minutes, stirring frequently, until lightly browned and fragrant.
3. Add mushrooms to the pan, stir continuously for 1-2 minutes, until covered in oil.
4. Then, allow mushrooms to cook undisturbed for about 3 minutes. Toss and cook undisturbed for another 3 minutes. The mushrooms should start to shrink and brown.
5. Stir in red wine vinegar, lemon juice, and parsley. Season with salt and pepper, as desired. Continue to cook for another 3 minutes, stirring occasionally.
6. Serve with the remainder of your meal. Enjoy!

Need some ideas on how to make these oyster mushrooms a full meal? I highly recommend pairing it with a yummy protein and starch to make it nutritionally-balanced!

Protein Pairing Ideas:

Honey Lemon Oven-Baked Salmon With Thyme

Honey Garlic Tofu With Soy & Sesame

Crispy Baked Tofu With Maple Miso Sauce

Turmeric Shrimp With Cumin & Garlic

Curry Tofu Scramble…or pair them with some grilled chicken, steak, or eggs!

Starch Pairing Ideas:

Cook & Season Quinoa: 

Cook Farro

Crispy Roasted Potatoes With Chili & Paprika

Roasted Potatoes With Za’atar & Lemon…or try something like cooked brown rice or roasted sweet potato wedges!